Apricot Dijon Glazed Salmon

By Closet Cooking

 Salmon baked in an apricot dijon glaze with ginger and lime.

 Prep Time: 5 minutes

 Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

 Ingredients

•             4 (6 ounce) salmon fillets

•             1/4 cup apricot preserves/jam

•             1 tablespoon grainy mustard

•             1 tablespoon dijon mustard

•             1 tablespoon low sodium soy sauce (or tamari fro gluten-free)

•             1 tablespoon lime juice

•             2 teaspoons ginger, grated

•             2 teaspoons garlic, grated

Directions

Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Option: Marinate the salmon in the glaze for 30+ minutes before baking.

Nutrition Facts: Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35g