Fried Canned Biscuits
Author: The Southern Lady Cooks
These fried canned biscuits are wonderful to enjoy with jelly and jams. Great to make when camping!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
1 16.3 ounce can Grands Flaky Biscuits
Butter for skillet or griddle
Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits.
From Kimberly @ SHF -- Thought this might be a valuable recipe for Hurricane season