Fruit Salsa with Cinnamon Chips
Author: Sara Welch
This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A super fun appetizer, snack or dessert option!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
For the fruit salsa:
1/2 cup kiwis diced
1 cup strawberries diced
1/2 cup raspberries halved if they're large
1/2 cup blueberries halved if they're large
1 tablespoon honey
2 teaspoons lime juice
For the cinnamon chips:
6 6-inch flour tortillas
1/4 cup melted butter
1/3 cup sugar
1 1/2 teaspoons ground cinnamon
For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice.
For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches)
Brush the tortillas with the melted butter. In a small bowl combine the cinnamon and sugar and sprinkle it over the tortillas.
Bake for 7-10 minutes until golden brown and crispy. Repeat the process with any remaining tortilla wedges.
Serve the fruit salsa with the cinnamon chips.
Calories: 301kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 275mg | Potassium: 337mg | Fiber: 3g | Sugar: 33g | Vitamin A: 605IU | Vitamin C: 61.1mg | Calcium: 71mg | Iron: 1.5mg