Mini Fruit Tacos

Little cinnamon sugar tortillas stuffed with honey cinnamon cream cheese and all of your favorite fruit.

A great party appetizer and a fun snack!
 
Prep time: 40 mins
Cook time: 7 mins
Total time: 47 mins
 

Ingredients


For the Taco Shells:
24-30 (3 inch) flour tortillas *see instructions and note*
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
nonstick cooking spray


For the Filling:
8 ounces light cream cheese (neufatchel, ⅓ less fat), softened
1 tablespoon honey
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
½ cup chopped strawberries
½ cup chopped, peeled mandarin orange slices (2-3 mandarins)
½ cup chopped pineapple
½ cup peeled and chopped kiwi (2-3 medium kiwi)
½ cup blueberries *see note*

 

Instructions


Preheat the oven to 350.


To prepare the flour tortillas you can use a biscuit cutter to cut your regular-sized tortilllas down to size. I used a 3" circle.


Mix together the cinnamon and sugar.


Lay the cut tortillas out flat and very lightly spray them with the nonstick cooking spray. Sprinkle them evenly with the cinnamon sugar.


Gently fold each tortilla in half hang them upside down on the rungs of your oven rack (a slight fold will yield a wider taco shell that is easier to fill). Bake for 5 - 7 minutes and then remove and gently set aside.


In a large bowl, beat the cream cheese, honey, sugar, and cinnamon until fluffy, about 3 minutes. *see note*
Spoon 1-2 teaspoons of the filling into each shell.


Top with the sliced fruit.


Notes
Use whatever size flour tortillas you have on hand, but I prefer larger tortillas because I can cut more circles out of each one. I used a 3" biscuit cutter for these. If you don't have a biscuit cutter you could use the sharp edge of a clean opened aluminum can.


I chose strawberries, mandarin oranges, pineapple, kiwi, and blueberries, but use what you love! Or what's in season.


If you'd like a fluffier fruit filling you can mix 4 ounces of thawed Lite Cool Whip into the cream cheese mixture.
The shells get a little soggy from the fruit juice after about 2 hours so try to assemble these as close to serving time as you can.

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