Cheese Truffles - Mini Cheese Balls

By InspiredByCharm.com

 

BLUE CHEESE, BACON, AND PISTACHIO CHEESE TRUFFLES

 

Makes about 20

1 package (8 ounces) cream cheese, softened
1/2 cup (4 ounces) crumbled blue cheese
1/2 cup Wright Applewood Bacon, cooked and finely chopped
2/3 cup pistachios, chopped


Garnish: 1/2 cup pistachios, chopped and 1/2 cup bacon, chopped

In a medium bowl, add the cream cheese, blue cheese, bacon, and pistachios. Mix with a hand mixer until well blended. Form the mixture into 1 1/2-inch balls. Roll each ball in the pistachios or chopped bacon to coat. Refrigerator for one hour before serving.

CHEDDAR, BACON, AND RANCH CHEESE TRUFFLES

Makes about 20


1 package (8 ounces) cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/2 cup Wright Applewood Bacon, cooked and finely chopped
2 tablespoons chopped green onions
1 tablespoon dry ranch dressing mix


Garnish: 1/2 cup pecans, chopped and 1/2 cup bacon, chopped

In a medium bowl, add the cream cheese, cheddar cheese, bacon, ranch seasoning, and green onions. Mix with a hand mixer until well blended. Form the mixture into 1 1/2-inch balls. Roll each ball in the pecans or chopped bacon to coat. Refrigerator for one hour before serving.

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