This Ranch Meatloaf recipe has all the flavor you’d expect from Hidden Valley® Ranch for an easy entree that’s quick to prep and great with mashed potatoes and a side of veggies. Four ingredients is all it takes to create this weeknight staple that’s the centerpiece to a proper family dinner.
PREP: 5 MIN
COOK: 40 MIN
TOTAL: 45 MIN
¾ pound ground beef
1 egg beaten
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1⁄3 cup dry bread crumbs
Preheat oven to 350°F.
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 40–45 minutes or until the internal temperature reaches 165°F.
Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.