Easy Slow Cooker Japanese Curry
2 lbs. Beef (or Chicken, Lamb, Pork)
2 Medium Onions, chopped
3 Medium Carrots, chopped
3 Medium Potatoes, chopped
2 TBSP Vegetable oil
3-4 cups water
2 pkgs. S&B Golden Curry Sauce Mix (Mild)
**2 cans Campbell's Golden Mushroom Soup can be added for a more subtle curry flavor
Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
Add meat to Slow Cooker.
Add remaining ingredients and Cook on High until vegetables are tender.
Serve hot over rice or noodles.