Millionaire Pie

Millionaire pie.jpg

The earliest recipe goes way back into the 1940s! And because it’s crazy delicious, it has been passed on from generation to generation.


1 (8 ounce) package cream cheese (softened)

1 (14 ounce) can sweetened condensed milk

3 Tablespoons lemon juice

1 (12 ounce) container frozen whipped topping (thawed)

1 (20 ounce) can crushed pineapple (well drained)

1 cup maraschino cherries (chopped)

1-1/3 cups and 1 tablespoon chopped pecans

2 (9 inch) prepared graham cracker crusts



In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.

Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.

Slice and enjoy!