Grilled Chicken with Avocado Salsa


Perfectly grilled chicken served up with a fresh and vibrant avocado salsa, it's the perfect warm weather dinner! This Mexican inspired chicken dish is ready to serve in 30 minutes and is super easy to make.
 

PREP: 10 minutes
COOK: 20 minutes
TOTAL TIME: 30 minutes
SERVINGS: 4 people
 

 

INGREDIENTS


▢4 chicken breasts
▢3 tablespoons olive oil
▢3 tablespoons lime juice
▢1 teaspoon cumin
▢½ teaspoon paprika
▢1/2 teaspoon salt
▢¼ teaspoon pepper

 

FOR THE AVOCADO SALSA


▢2 avocados diced
▢2 roma tomatoes diced
▢¼ cup chopped red onion
▢¼ cup chopped cilantro
▢1 jalapeno seeded and diced
▢1 clove garlic minced
▢2 tablespoons lime juice
▢Salt and pepper

 

INSTRUCTIONS


Stir together the olive oil, lime juice, cumin, paprika, salt and pepper in a large bowl. Add in the chicken and toss to coat.
Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.


Stir together the avocado salsa ingredients. Serve the chicken topped with the salsa and an extra sprinkle of cilantro. Enjoy!

 

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