Old Fashioned Lemon Bundt Cake
This vintage recipe brings back many memories in the South...
Prep: 15 min. Bake: 40 min. + cooling
1 package yellow cake mix (regular size)
1 package (3 ounces) lemon gelatin
4 large eggs, room temperature
2/3 cup water
2/3 cup canola oil
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest
In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.