Old Fashioned Lemon Bundt Cake

This vintage recipe brings back many memories in the South...


Total Time

Prep: 15 min. Bake: 40 min. + cooling


12-16 servings


1 package yellow cake mix (regular size)

1 package (3 ounces) lemon gelatin

4 large eggs, room temperature

2/3 cup water

2/3 cup canola oil


1 cup confectioners' sugar

3 tablespoons lemon juice

1 teaspoon grated lemon zest


In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.

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