Mississippi Pot Roast

• 1 3–4 lb. boneless chuck roast

• ½ cup beef broth

• 1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

• 1 packet Au Jus gravy mix

• 1 stick butter

• 8 pepperoncini's

Steps (3)

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• STEP 1

Season chuck roast generously with salt and pepper. Rub Au Jus gravy mix evenly over the surface of the meat.​

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• STEP 2

Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Pour a small amount of  pepperoncini juice over the roast. Cover the slow cooker and set on low heat for 7–8 hours.

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• STEP 3

When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.