Mississippi Pot Roast

 

Steps (3)

  • STEP 1

Season chuck roast generously with salt and pepper. Rub Au Jus gravy mix evenly over the surface of the meat.​

  • STEP 2

Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Pour a small amount of  pepperoncini juice over the roast. Cover the slow cooker and set on low heat for 7–8 hours.

  • STEP 3

When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.

Visit

700 S Palafox St, Suite 300

Pensacola, FL 32502

 

3290 Dauphin St, Suite 506

Mobile, AL 36606

Call

FL T: 850-435-4844

AL T: 251-471-2955

TF  T: 877-318-6639

 

 

 

© 2016 Safe Harbor Fiduciary

 

Investment advisory services are offered through Safe Harbor Fiduciary, LLC, a Registered Investment Advisor. Insurance products and services are offered through Safe Harbor Tax Advisory, LLC.

Safe Harbor Fiduciary, LLC and Safe Harbor Tax Advisory, LLC are affiliated companies.