Pineapple Bread

This pineapple loaf tastes like the tropics and makes a yummy snack!

2 eggs
½ cup butter melted
1 cup white sugar
1-½ cup crushed pineapple with juice
1 teaspoon vanilla extract
½ cup vanilla or plain yogurt
2 ½ cups all-purpose flour
3 teaspoons baking soda
½ teaspoon baking powder
¾ teaspoon salt

Preheat oven to 350°F. Grease one 9x5 inch loaf pan, or prep with parchment paper. Set aside
In a large bowl, beat the eggs, then add butter and sugar and beat together until smooth.

Stir in the pineapple, vanilla, and yogurt.
In a separate large bowl, mix together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients into the pineapple mixture. Stir until ingredients are well combined.

Pour into the prepared loaf pan.

Bake at 350°F for 1 hour, or until a toothpick comes out clean.

Let cool at room temperature for 10 minutes before enjoying.

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