Applebee’s Maple Butter Blondies Copycat


Maple Butter Blondies have a crisp, flaky top and a gooey center.  It is like a buttery brownie!  Topped with butter pecan ice cream and Maple Butter Sauce.

 Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes
Serves: 9


For the Blondies:
8 Tbsp butter melted
1 cup brown sugar
1 large egg
1 1/2 tsp vanilla extract
1/8 tsp salt
1 cup flour
1 1/2 cup butterscotch chips


For the Maple Butter Sauce:
1/3 cup butter
1 cup sugar
8 oz cream cheese softened
1/4 cup real maple syrup

2 Tbsp brown sugar
ice cream (we used butter pecan)


For the Blondies
Preheat oven to 350 and grease an 8×8 baking pan.

In a large bowl, combine butter and brown sugar. Mix until smooth.

Add egg, vanilla, and salt. Stir until blended.
Mix in flour until combined.

Fold in butterscotch chips.

Spread the batter into the baking pan and bake for 25 minutes.


For the Maple Butter Sauce
In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.

Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.

Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.

8×8 inch pan