By Tania Sheff, @ Cooktoria

Follow my step-by-step instructions and make a classic Starbucks Chai Tea Latte at home! This drink is easy to make, tasty, and it will keep you warm during the cold season.

PREP TIME 5minutes
COOK TIME 5minutes
TOTAL TIME 10minutes
SERVINGS1 12 oz. cup
CALORIES 140 kcal

INGREDIENTS

• 3 oz. Tazo Chai Tea Latte Base
• 6 oz. 2% milk can use non-fat, whole milk, or dairy-free alternatives

INSTRUCTIONS

1. Pour the Tazo Chai Tea Latte Base into a serving cup.
2. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (you can easily froth milk with a whisk or in the blender).
3. Pour the milk into the cup with Chai Tea Base. Garnish with ground cinnamon if desired. Serve.

NOTES

If you prefer a very hot Chai Tea, add the Tazo Chai Tea Base to the milk, and heat it up together, until it reaches the desired temperature. Then froth.
Some of the dairy-free milk alternatives, don’t froth well, so your cup won’t be full, since the foam is missing. Use 4 oz. of Chai Tea Base and 8 oz. of milk in this case.

NUTRITION
Calories: 140kcal
Carbohydrates: 21g
Protein: 5g
Fat: 3g
Saturated Fat: 2g Cholesterol: 13mg Sodium: 81mg Potassium: 241mg Fiber: 1g Sugar: 20g Vitamin A: 175IU Calcium: 204mg

Note from Kimberly @ SHF: Found out recently from a friend that worked for Starbucks that the TAZO Chai Tea Latte concentrate is the exact product they use. I mix mine closer to equal parts concentrate and milk. You can buy the Tazo Chai Tea Latte concentrate at Walmart, Target and Publix in our area – about $5 a carton, in the coffee and tea aisle of the store. Here’s a pic of the container for reference.